Julia Plugge from the She Goes Outdoors podcast joins the Hunt Nebraska Crew as they talk about summer camps. The discussion turns to pocket knives and which one is the best. Hunt Nebraska · Summer Camps and Pocket Knives Hunt Nebraska is the official page to share insight into Nebraska’s hunting and shooting sports community. Follow us to join other like-minded hunting and shooting sports enthusiasts to share stories, skills, tips and techniques about hunting in Nebraska. Follow Hunt Nebraska …

Recipe by Kim Rutten, Edited by Jenny Nguyen-Wheatley Ernie was Kim and Ben Rutten’s mother, who prepared the family’s favorite meal of fried and steamed snapping turtle before her passing in 2018. Below, Kim shares her mother’s recipe the way it was taught to her. To read Jenny’s story on the Rutten family’s tradition of hunting turtles, visit: https://magazine.outdoornebraska.gov/2022/06/the-turtle-family/ The season for snapping turtles is year-round, with a bag limit of five turtles and possession limit of 10. Ben Rutten …

The Rutten Family of Cedar Rapids Pass on a Hunting Tradition The Ruttens of Cedar Rapids do something that no one else does: hunt snapping turtles with their bare hands. Every summer, the Rutten “boys” — geared in old tennis shoes, jeans and a T-shirt — ease down into the greasy, stagnant oxbow lake on the flood-prone family property, called “The Island.” Each man carries a pitchfork, while other family members wait on the bank ready with gunny sacks. Walking …

If you’ve been to a sushi restaurant, then you’re likely familiar with miso soup. Miso is a Japanese seasoning made of fermented soybeans, salt and the fungus koji. Find it in the refrigerated section, sold as a thick, yellow-brownish paste stored in small tubs. Although miso’s main flavor is salty, it also can be nutty, earthy, savory and slightly sweet. And its uses far exceed just soup. White miso enhances flavor wherever it’s added and is not overpowering. For this …

Servings: 2 Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: • 2 northern pike fillets, boneless • 4 slices of prosciutto • 2 tablespoons of pesto • Freshly cracked pepper • 1 tablespoon of olive oil • Lemon wedges Directions 1. Cut each pike fillet in half to make 4 pieces. Spread pesto on one side of each piece. Sprinkle freshly cracked pepper on top. 2. Roll each piece of fish and carefully wrap with a slice of prosciutto. …

Questions for Conservation Officer Cory Krause I had the opportunity to patrol the Elkhorn River with Game and Parks Conservation Officer Cory Krause, who is stationed in West Point in northeastern Nebraska. Shortly after getting on the water, we came upon two fishermen in a remote area of the river. As Cory predicted, they did not have valid fishing permits. Cory filled out a couple of tickets and made some calls, and just when I thought this was going to …

Queen Elizabeth II is close to what I would consider a “hero,” and Gaelic steak is one of her favorite dishes. Although Her Royal Highness might enjoy this recipe prepared with beef tenderloin at Buckingham Palace, venison loin is the protein of choice when the Royal Family retreats at Balmoral, which is located in the Highlands of Scotland. Servings: 2 Prep Time: 10 minutes Cooking Time: 40 minutes Ingredients: • 1 pound of venison loin • Kosher salt, to taste …

The hunting world can be small, and it seems even smaller on the internet. I credit social media for several friendships over the years — connections with like-minded hunters whom I would’ve never met otherwise. Through sharing photos, advice and recipes on Instagram and Facebook, we celebrate and commiserate in each other’s successes and failures every season. And sometimes, these online connections lead to hunting opportunities — real “FaceTime” and new adventures — down the road. A few years ago, …

Many species use a well-worn path between two waters If you’ve ever “blazed a trail” through the woods, or gone “bushwhacking” as some might say, you know it can often be an unpleasant experience pushing your way through branches, brush and tall grass. Life is much easier on a trail. And wildlife agree. That’s why a hike through any woodland or prairie will reveal a series of what we often call game trails. These trails, to put it simply, are …

Over crackers, in a sandwich or scooped over a bed of fresh greens, this is my go-to turkey salad recipe for leftover Thanksgiving dinner or made from scratch with a wild bird. Tarragon — a classic French herb — has an anise, or licorice-like, aroma and used sparingly, can transform any poultry dish. Tart cranberries, lemon zest and juice add balance and brightness to this creamy salad. Skip the brine if you wish, but wild turkey dries out easily. This …