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Tag Archives: barbecue tips

Painless Cooking

When all else fails, cook it slow. Turkey and goose legs, venison shoulders and even fish fillets. Get it safe to eat and then dress your dinner up from there. You’ll need a few ingredients: – aluminum foil pan – aluminum foil – water – meat of choice For a general rule of thumb, heat the oven to 250 degrees and place your meat of choice in the pan with just enough water to cover half of your dinner, and …

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