Tag Archives: wild game recipes

*Blogger’s Note: Once again I am receiving a lot of requests for corned meat recipes because Saint Patrick’s Day is just around the bend. So, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is …

*Blogger’s Note: Since I am receiving a lot of requests for corned meat recipes and because Saint Patrick’s Day is just around the bend, I am bringing back my blog about corning beef and wild game. I hope you find it informative and have the time to try one of these delicious recipes. I raise my glass to you and exclaim: “Sláinte!” (slawn-cha), which is an Irish Gaelic term meaning “health.” Happy Saint Patrick’s Day! GW. Saint Patrick’s Day is one …

I have eaten deer heart for as long as I can remember. I like it a lot. It is among my favorite wild game entrees and a tradition in our family to cook and eat during the Nebraska firearm deer hunting season. Since my initial blog about deer heart a year ago, I have received many requests to share it, once again. So, with that in mind, here it is. Deer hunters, save the heart from the deer you harvest this season! No, no, don’t just toss it in the gut pile …

There are thousands of different recipes that exist on how to cook wild turkeys, but how about a unique twist on preparing North America’s largest upland game bird for this Thanksgiving week? I have a scrumptious wild turkey recipe for you to try from avid outdoor enthusiast and outdoor writer Rick Windham of North Platte, NE. Windham says since we are in the midst of Nebraska’s fall wild turkey hunting season and Thanksgiving week, hunters might be looking for a …

Deer hunters, save the heart of that deer you harvest this season! Don’t just toss it in the gut pile for the crows and coyotes to eat, unless it is shot. Why? Because the heart of a wild, free-ranging deer is “muscle meat” and is as good as a piece of tenderloin! Master chefs and outdoor enthusiasts such as Andrew Zimmern, Hank Shaw, Ben Ford, Toufik Halimi and Krissie Mason all tout the filet mignon-like succulence of venison heart. Packed with …

Like its domestic counterpart, the wild turkey is a bird that keeps on giving after your Thanksgiving holiday feast and even after everyone has enjoyed having a turkey sandwich or two. So, when your looking at what’s left of the great game bird’s carcass, it offers the final, arguably – the most delicious dish – (wild) turkey soup! And, WOW! Have I got a (wild) turkey soup recipe for you to try! The scrumptious recipe below was given to me …

Need a good venison burger recipe for a Nebraska deer that you have harvested or will harvest during one of our seasons? Here is a must-try, very healthy, tasty recipe for those of you who have or will have some wonderful, lean ground deer meat available fresh, or in the frig or freezer. The recipe is actually a healthy twist on an older recipe in my file. Even non-hunters and non-wild game meat eaters visiting the Wagner abode have greatly enjoyed this recipe! It …

With all of the Canada geese that us waterfowlers have harvested this year here in Nebraska, and with St. Patrick’s Day coming up, I thought I’d take this opportunity to pass along what I’m told is among the best recipes for Canada goose — corned Canada goose! This corned goose recipe that we need to try comes from my good friend and fellow waterfowl hunter Kyle Simpson of Elkhorn, NE who owns Lost Island along the Platte River in Butler …